About Family and Consumer Sciences
The Family and Consumer Sciences program (FCS) focuses on building Healthy People, Healthy Finances, and Healthy Relationships. Programs offered strengthen relationships; encourage food safety, healthy nutrition and lifestyle choices; address community health and environmental issues; educate on management of time, money, and resources; teach balance between work and family life. To learn more, including contact information, please click on *More About FCS*
County Family and Consumer Sciences News
Topic News
Topic News
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.