Due to unexpected circumstances, beef tagging scheduled for this weekend, June 20th, has been cancelled. This year we will allow all beef breeding, feeder calves, dam and offspring, to be tagged at home. ID Forms and tags are available at the Extension office or from your club Advisor. All ID forms must be turned in to the Extension office no later than July 1st and must be accompanied by a picture of the animal with the tag in its ear. If you have any questions, please call Jo or Josi at 740-354-7879.
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https://scioto.osu.edu
https://scioto.osu.edu
College of Food, Agricultural, and Environmental Sciences