Jams & Jellies

Monday, May 18, 2015 - 6:00pm to 7:00pm
Portsmouth Public Library, 1220 Gallia Street
Contact email:
Contact name:
Treva Williamsw
Contact phone:

Food Preservation Workshop Series

Food Preservation has made a comeback! Learn how to safely and easily can and freeze your fruits, vegetables, soups, stews and meats at home for year-round goodness.

Pressure canner gauge testing will also be offered on-site following the programs.  (There is a $5.00 charge for this service)

Anyone who wants more information about water bath or pressure canning, freezing, making jellies and jams can participate.  Attendance is limited to 20 people.

Participants will learn how to make delicious jams and jellies while ensuring both quality and food safety.

To register, contact Treva Williams by email at williams.973@osu.edu, or by calling 740-354-7879.