ServSafe Level 2 Online Manager Training Test

Tuesday, March 7, 2017 - 9:30am to 11:30am
OSU Extension, Scioto County, 602 7th Street, Courthouse Rm #7, Portsmouth, OH 45662

Food Safety Level 2 online training is being offered by Ohio State University Extension in partnership with TAP Series. This program meets Ohio Department of Health requirements for Level 2 Certification in Food Protection. 

Registration fee of $150 is non-refundable for both the online class and exam.  There is an additional fee of $25, if the selected exam date is rescheduled.  The ServSafe Manager exam is proctored by an OSU Extension educator who is a Certified ServSafe® Proctor. Tests will be administered at the OSU Extension Office, Scioto County, 602 7th Street, Courthouse Rm #7, Portsmouth, OH  45662. Registration forms at least 2 weeks prior to testing date.


1.Each individual registered will receive 2 email messages (one from TAP and one from OSUE) with username/password and additional class information allowing access to the online class.
2.Student takes the online class (about 2 -4 weeks) and prints the Certificate of Completion.
3.Before or on the exam date, student brings (mails, emails, or delivers prior to taking exam) a copy of the Certificate indicating successful completion of the online TAP course./
4.Student takes the ServSafe Manager Exam on pre-selected date at the Scioto County OSU Extension Office, 602 7th Street, Courthouse Rm #7, Portsmouth, OH  45662. This exam will be proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association to be graded.
5.When the student passes the exam, a ServSafe certificate can be printed at
6.Upon passing the exam, student must complete an “Application for Reciprocity of Ohio Department of Health’s Certification in Food Protection” form found at:
On this form, supply name of course (TAP) & hours spent on course material (minimum is 15hrs). 
•Supply copy of certificate from ServSafe showing successful completion of exam.