Food Safety Level 2 online training is being offered by Ohio State University Extension in partnership with TAP Series. This program meets Ohio Department of Health requirements for Level 2 Certification in Food Protection.
Registration fee of $150 is non-refundable for both the online class and exam. There is an additional fee of $25, if the selected exam date is rescheduled. The ServSafe Manager exam is proctored by an OSU Extension educator who is a Certified ServSafe® Proctor. Testswill be administered at the Wheelersburg Baptist Church Community Center, 11725 Gallia Pike, Wheelersburg, OH 45692. Registration forms at least 2 weeks prior to testing date.
1.Each individual registered will receive 2 email messages (one from TAP and one from OSUE) with username/password and additional class information allowing access to the online class.
2.Student takes the online class (about 2 -4 weeks) and prints the Certificate of Completion.
3.Before or on the exam date, student brings (mails, emails, or delivers prior to taking exam) a copy of the Certificate indicating successful completion of the online TAP course./
4.Student takes the ServSafe Manager Exam on pre-selected date at the Scioto County OSU Extension Office, 602 7th Street, Courthouse Rm #7, Portsmouth, OH 45662 or other specified location. This exam will be proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association to be graded.
5.When the student passes the exam, a ServSafe certificate can be printed at www.ServSafe.com
6.Upon passing the exam, student must complete an “Application for Reciprocity of Ohio Department of Health’s Certification in Food Protection” form found at: http://go.osu.edu/reciprocity_level2foodsafety
•On this form, supply name of course (TAP) & hours spent on course material (minimum is 15hrs).
•Supply copy of certificate from ServSafe showing successful completion of exam.