ChopChop is a quarterly print magazine published in both English and Spanish. Endorsed by the American Academy of Pediatrics and winner of the prestigious James Beard Foundation Award for Publication of the Year, ChopChop is filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more. ChopChop is distributed through children’s hospitals, health centers, public schools, after-school programs, American Indian health services, and community organizations.
Chop Chop Kids Club is designed to teach kids about food, cooking, nutrition and health.
Chop Chop Seasoned is designed for keeping adults healthy.