October 7, 2019 - 2:46pm -- lute.25@osu.edu

ServeSafe®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification.

The Manager Training program provides food service managers, operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.

Our next class will begin January 16th.  Registrations are due 2 weeks prior to the start of the class.