ServeSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification.
The Manager Training program provides food service managers, operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and an Ohio Food Protection Card from The Ohio Department of Health.
ServSafe® Food Safety Training is being offered by OSU Extension, Scioto County. Food safety training is encouraged and in some cases required by your local health department and Ohio Department of Health as per the Ohio Food Code.
A registration fee of $150 is non-refundable for both the class and exam.
The 2 day course will be held from 8:30 am – 5:00 pm on day 1, then 8:00 am – 3:00 pm on day 2. Classes will be held at the Wheelersburg Baptist Church Community Center, 11725 Gallia Pike, Wheelersburg, OH. You must attend both days to take the exam. The test is administered at the end of the second day. Lunch is on your own.
The exam will be proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association to be graded.
For information about dates and how to register, please download our registration form.
Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We have the answer!
OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Scioto Co. One purchase, one trip.
Information on test dates and how to register are available on this registration form.